Amuse #4: Local milk panna cotta, Monterey Bay abalone, breakfast radish, braised abalone, abalone gelée with yuzu By thewanderingeater

Amuse #4: Local milk panna cotta, Monterey Bay abalone, breakfast radish, braised abalone, abalone gelée with yuzu
Title :  Amuse #4: Local milk panna cotta, Monterey Bay abalone, breakfast radish, braised abalone, abalone gelée with yuzu
Owner :  thewanderingeater
Viewers :  339 x Views
Date Taken :  06 June 2012
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