The customary Miang Kam. Served on a platter with betel leaves, coconut, dried shrimps, red onions, peanuts, ginger and chili, it was a fiery hot appetizer. The cili padi used in the paste really lit our senses, followed by huge gulps of iced water. htt By isaactanjs

The customary Miang Kam. Served on a platter with betel leaves, coconut, dried shrimps, red onions, peanuts, ginger and chili, it was a fiery hot appetizer. The cili padi used in the paste really lit our senses, followed by huge gulps of iced water. htt
Title :  The customary Miang Kam. Served on a platter with betel leaves, coconut, dried shrimps, red onions, peanuts, ginger and chili, it was a fiery hot appetizer. The cili padi used in the paste really lit our senses, followed by huge gulps of iced water. htt
Owner :  isaactanjs
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Date Taken :  15 March 2015
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Download wallpaper The customary Miang Kam. Served on a platter with betel leaves, coconut, dried shrimps, red onions, peanuts, ginger and chili, it was a fiery hot appetizer. The cili padi used in the paste really lit our senses, followed by huge gulps of iced water. htt on Ber-Music its free, and find more movies, music chart, top songs, artist info, music download, online streaming and everything you need