friday night four-course dinner at the bear palace, prepared in 1.5 hours flat! brussels sprouts and shallots, caramelized in rose and red wine vinegar; steamer clams on tomato-corn cream sauce; Israeli couscous with golden raisins, shiitake mushrooms, wa By sadbear

friday night four-course dinner at the bear palace, prepared in 1.5 hours flat! brussels sprouts and shallots, caramelized in rose and red wine vinegar; steamer clams on tomato-corn cream sauce; Israeli couscous with golden raisins, shiitake mushrooms, wa
Title :  friday night four-course dinner at the bear palace, prepared in 1.5 hours flat! brussels sprouts and shallots, caramelized in rose and red wine vinegar; steamer clams on tomato-corn cream sauce; Israeli couscous with golden raisins, shiitake mushrooms, wa
Owner :  sadbear
Viewers :  102 x Views
Date Taken :  20 October 2013
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