An Important Feature Of All Nasturtiums Is Their Edibility Nasturtiums Leaves Flowers And Seedpods Have A Peppery Almost Mustard Like Taste Which Makes Them Lovely As A Garnish In Salads The Seedpods May Also Be Pickled And Used Like Capers Wallpaper Collections

An important feature of all nasturtiums is their edibility! Nasturtiums’ leaves, flowers, and seedpods have a peppery, almost mustard-like taste, which makes them lovely as a garnish in salads. The seedpods may also be pickled and used like capers.

Edible Nasturtiums In My March Garden

Hello Harlow Gardens Nasturtiums!

An important feature of all nasturtiums is their edibility! Nasturtiums’ leaves, flowers, and seedpods have a peppery, almost mustard-like taste, which makes them lovely as a garnish in salads. The seedpods may also be pickled and used like capers.